Control of Microbial (Bacterial) Growth
Chemical Agents: Disinfectants and Antiseptics
- Be able to compare
- antiseptics and disinfectants
- sterilization vs. disinfection
- bacteriostatic vs. bacteriocidal
- NOTE: the terms in Table 12.1 on pg. 343 in the text.
- How is the effectiveness of antibacterial chemicals evaluated?
- To what disinfectant are new ones compared?
- What are requirements for a good disinfectant or sanitizing agent?
- The following categories of chemical agents were discussed:
- soaps and detergents
- acids and alkalis
- heavy metals
- halogens
- alcohols
- phenols
- oxidizing agents
- alkylating agents
- dyes
- You should know examples of each, how they work, and under what circumstances each is used. Table 12.3 on page 352 is an excellent summary.
Physical Antimicrobial Agents: heat, refrigeration, freezing, drying, freeze-drying, radiation (UV and ionizing), filtration, osmotic pressure.
- You should know how each of these physical methods works to kill bacteria and other microbes.
- Which are methods of sterilization?
- Under what circumstances are each used?
- Which are used to control microbial growth in food? Are some used in combination with chemical methods of control?
- The summary table (table 12.5) on page 361 is excellent.
Antimicrobial Therapy (Chemotherapeutic Agents)
- What is antimicrobial chemotherapy?
- Name the properties of antimicrobial chemicals and how these properties are used to control disease.
- Know the 5 modes of action of antimicrobial agents and how they are selective.
- Be able to list the characteristics of an ideal antibiotic.
- What are three kinds of side effects to chemotherapeutic agents? Be able to give examples of each.
Infection and Disease
What is the normal flora?
- You should know what the normal flora, examples of the normal flora and the roll that it plays in the protection of the the body against infectious diseases.
- Know which parts of the body are colonized by microbes and which are microbe-free under normal conditions.
- Refer to Lab Exercise information of the normal flora of the GI and Urinary tract.
- What are the growth conditions in the GI tract?
- How does that affect microbial growth there?
- What kinds of microbes comprise the normal flora of the GI tract?
- What are some things that can go wrong?
- How do urinary tract infections occur?
- What kinds of microbes cause them?
- How would you grow and identify them?
Microbes and Disease Processes
- Strategies for Colonization of Host Tissue
- Know the pros and cons of a microbe colonizing host tissue and living within host cells (intracellularly) or outside of host cells (extracellularly).
- Be able to compare terms such as colonization, infection, and disease.
- Understand what a pathogen must accomplish to cause a disease.
- What are the 6 requirements? Can you name examples of each stage in the process?
- Can you do that for a disease we studied like E. coli gastroenteritis, or Smallpox, for example.
- What are the 6 requirements? Can you name examples of each stage in the process?
- Microbes cause disease by interfering with normal bodily functions. They usually do so by destroying host tissues.
- You should be able to name the ways that bacteria destroy host tissues and give examples.
- How do they attach and then invade host tissue?
- You should be able to name the ways that bacteria destroy host tissues and give examples.
- Be able to compare and contrast exotoxins and endotoxins in their chemical composition as well as their toxic effects and the types of bacteria that produce them.
- Know the types of infections diseases.
- Know the stages of an infection with an infectious disease.
Online Lecture:
Epidemiology
- You should be able to explain what epidemiologists do.
- Know the terms that pertain to epidemics —
- Rates of Occurrence, Death, and Infection
- Types of Outbreaks (epidemic, endemic, sporatic, pandemic)
- Be able to identify these by their illustrations in the text.
- Methods of analysis of epidemics.
- Identify the three types of reservoirs of infectious diseases and give specific examples of diseases associated with each.
- Be able to name portals of entry and exit of infectious diseases and give examples of each.
- Specifically know diseases that may be transmitted to the fetus from the mother.
- Know the three ways that diseases may be transmitted.
- Understand the different types of each.
- Be able to give or identify specific examples of each.
- Know the 4 general ways that epidemics can be controlled and examples of each.
- If we know all this about infectious diseases, why do people still get sick and die?
- Part of the answer is in the occurrence of new (emergent) and reoccurring (resurgent) diseases.
- Know what factors contribute to emergent (and resurgent) diseases.
- Be able to give specific examples.
Nosocomial Infections
- Why do people who are in the hospital get sick from being in the hospital?
- What factors cause nosocomial infections?
- What kinds of infections are most commonly nosocomial?
- What microbes most often cause nosocomial infections?
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